• Cyril McAree

Introducing Ireland's First Duck Spice Bag


Kwanghi Chan, the creator of ChanChan Spice Bag Seasoning, has joined forces with Duck on Fade Street, Dublin 2 to create a very special limited edition Duck Spice Bag!Kwanghi’s ChanChan Duck Spice Bag (€8.50) is the first In Ireland to be made with the world famous Chinese roast duck. The duck is slow roasted in a special bullet oven imported from Hong Kong and mixed with crispy shoestring fries, wok flamed red peppers, scallions and a sprinkling of the ChanChan Korean Hot Pepper Spice Bag Seasoning. The ChanChan Duck Spice Bag is then topped with spicy Sriracha mayo and garnished with chilli and toasted sesame seeds.

This unique take on a popular Irish fast food fusion, based around Hong Kong’s most popular street food, is an incredibly tasty addition to the menu at Duck for a Limited Time only. ChanChan Korean Hot Pepper Spice Bag Mix is the perfect way to spice up your cooking. Sprinkle it on your chips and wings. Slather it on your barbecue ribs or rub it on your pork belly, it’s the flavour of Hong Kong, created by Chef Kwanghi from an original mix of spices and herbs for an authentic flavour. MSG free and priced at just €2.95 for a tub containing 50 servings! As it’s so low in calories per serving, it is already a hit with slimming club members, and people seeking a healthier diet.

Kwanghi’s ChanChan range of sauces and spices are available to buy online or in store at Asia Market, Drury Street, Dublin 2.


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