• Cyril McAree

Reeds Restaurant At Ferrycarrig Hotel Awarded 2 AA Rosettes


Reeds Restaurant at Ferrycarrig Hotel in Wexford has just been awarded 2 AA Rosettes in recognition of their culinary excellence. Set overlooking the River Slaney, the restaurant offers an unrivalled dining experience.Reeds restaurant was envisaged to provide a world-class dining experience to locals and residents alike. This vision became a reality this week when Reeds was awarded 2 AA Rosettes. This coveted achievement is awarded solely on the basis that the restaurant demonstrates exceptionally high standards of cuisine.

Conor Faughnan Director of Consumer Affairs at The AA commented, “To receive 2 AA Rosettes a restaurant must show commitment to the highest standards not just in preparing the finished product, but even in sourcing their ingredients. It’s a testament to the great work of the team at Reeds Restaurant that they have received this award and a sign, I’m sure, of even greater things to come in the future”

Executive Chef of Reeds Restaurant, Tony Carty, commented: “Reeds Restaurant at Ferrycarrig Hotel prides itself on the use of local produce. It’s vitally important to build a relationship with our suppliers, which include; James Walsh - Rosslare Crabmeat, Greenhill Farm, Richie Doyle and Pat O’Neill butchers, Tom Cleary vegetables, Killowen Yogurts and Atlantis Seafood. By using these local suppliers it enhances our menu for our customers to enjoy the wonderful local produce available to them.”

All of these wonderful local ingredients are brought together under the direction of the Reeds team to create a superb coveted menu. The AA inspector commented: “This visit to Reeds was a pleasure, revealing a fine balance between formality and friendliness. All of the dishes were perfectly cooked, with great fresh flavours indeed it was difficult to choose from the well compiled menu featuring so much of what is best in the larder that is the South East”

Commenting on the double AA Rosette award, Derek Coyne said, "We are very lucky to have a team that is so committed to being the best, we are very proud of this most recent achievement. I would like to thank all the employees of Reeds Restaurant at Ferrycarrig Hotel for their tremendous commitment to delivering a truly great dining experience for our local and resident diners.” Reeds Restaurant has also been named the Best Hotel Restaurant in Wexford 2016, 2017 and is listed in the top 5 restaurants in Leinster by the Restaurant Association of Ireland.

#Ferrycarrig

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