• Cyril McAree

No. 15 On The Square at Hotel Meyrick, Galway City Awarded AA Rosette

Since 1852 Galway's iconic Hotel Meyrick on Eyre Square has been the city’s favourite establishment due to its culinary delights, welcoming ambiance and unrivalled location on Eyre Square. The Hotel’s Restaurant- No. 15 on the Square, has recently been awarded an AA Rosette in recognition of culinary excellence. Under the careful guidance of the Hotels Head Chef- Phillip Dunleavy and all of the Kitchen team, No 15 is a special place delivering exceptional food in comfortable surroundings.

AA Rosettes are awarded solely for the quality of the restaurant’s cooking that demonstrates consistent standards of all dishes on the menus. Flavours are expected to be well-balanced and each dish appropriately presented using fresh and seasonal ingredients and the menu reflecting an obvious enthusiasm and commitment to promoting good quality food. To attain an AA Rosette chefs need to display a mastery of basic techniques and be able to produce dishes of sound quality and clarity of Flavours, using good and fresh ingredients.

General Manager Cian O’Broin says “No. 15 is the epitome of Irish hospitality where the guest is at the heart of everything we do. It is a fine dining experience; but a relaxed and inclusive experience. Guests will recognise the same high quality attentive service, which runs throughout the Hotel, - the reason why our guests return time and time again. We are very proud of Phillip and his team”

No. 15 Restaurant stands out from the crowd, serving not only great food but doing so with excellent service. Both of which have always been at the very heart of Hotel Meyrick’s success. It’s a relaxed and special dining experience where the guest’s enjoyment is core to each meal. The combination of the finest cuisine, an extensive wine list and impeccable service in the heart of Galway creates an unbeatable dining experience.

To book call 091 564041 or see www.hotelmeyrick.ie



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