• Cyril McAree

Sandymount Hotel Celebrates Fourth Star & Launch Of €6 million Refurbishment

Dublin’s oldest and largest family owned hotel, Sandymount Hotel celebrated being awarded its fourth star by Failté Ireland and the launch of its €6 million refurbishment with an End of Summer BBQ l. Guests were treated to an evening of music and tasty BBQ bites in the newly refurbished surroundings. Over 200 corporates, locals, media and influencers were invited to join in the celebrations, and explore the stunning new interiors across The Line Out Bar, Whitty’s Restaurant, garden and bedrooms, a must see.

Pic Shows: Sandymount Hotel Owner John Loughran and Susan O'Dwyer from Make A Wish

Known for its outdoor BBQ’s this summer, equipped with oversized games and a beautiful covered patio, Sandymount Hotel showed that there is no stopping the celebrations in rain, hail or shine. Speaking about the night, Hotel Owner John Loughran said: ‘It has been an exciting and busy year for us, with completing our €6m refurbishment, and achieving our fourth star, which is just the icing on the cake. We are thrilled to be recognised for our hard work and are excited for this new journey ahead.’

Make-A-Wish Ireland were delighted to add to the night, with a special award ceremony, marking each of the companies who generously contributed to the charity over the year. Guests were also entertained by Latin band, The Havana Club who provided the music on the night.

Cooking up a storm in the kitchen was Head Chef, Shane Doherty, who served a range of delicious BBQ Bites in the newly renovated Garden. Guests were treated to 8oz Prime Irish Beef Burgers served with a soft ciabatta bap, as well as Flame Grilled Chicken Fillet with Lemon, Garlic and Thyme. Accompaniments included Rustic Coleslaw and Chili and Lemon Grass Roasted Sweetcorn. Not forgetting those with a sweet tooth, a delicious range of bespoke cupcakes and delicacies went down a treat with guests.


Search by Tags

© 2020 by ManagingDigital