• Cyril McAree

Carton House Continues Management Team Expansion


Carton House, one of Ireland’s leading luxury resorts, is further strengthening its expert management team with the appointment of four new senior team members. Selina Murphy takes over as Deputy General Manager, Lorraine Allis as Assistant Director of Sales and Marketing, Sean Clancy will support Director of Golf David Kearney as Golf Sales Manager, while Paul Quinn is the new Head Chef leading the award-winning Linden Tree restaurant.

Under the helm of General Manager Adrian Mc Laughlin, these appointments further strengthen Carton House’s position as one of Ireland’s top destinations and reputation for providing top class service to guests.

Selina Murphy, Deputy General Manager

Selina joins Carton House from the position of Deputy General Manager at The Gibson Hotel, Point Village. Kickstarting her early career at the 5 Star Shelbourne Hotel Dublin, Selina now brings over 20 years’ experience to her new role, having previously held senior management roles with The Choice Hotel Group at Liffey Valley and Dublin Airport.

As Deputy General Manager at Carton House, Selina will be a strong support to General Manager Adrian Mc Laughlin in the day-to-day running of this award-winning resort, ensuring the highest of standards and delivering a world-class experience to new and returning guests.

Lorraine Allis, Assistant Director of Sales & Marketing

Lorraine’s extensive experience in the Irish hotel industry best positions her to lead the Sales & Marketing initiatives for Carton House. Over the past decade, Lorraine has held many senior roles within leading Irish hotel groups including FBD Hotels, Carlton Hotel Group and most recently Sinnott Hotels where she joins Carton House from Brooks Hotel, a Small Luxury Hotel of the World. As Assistant Director of Sales & Marketing, Lorraine will roll out campaigns for the resort to support the residential, conference, leisure, corporate, food & beverage, golf and spa markets.

Paul Quinn, Linden Tree Head Chef

A Michelin trained chef, Paul Quinn recently occupied the role of Head Chef at the award-winning Linden Tree restaurant at Carton House. Joining the hotel from the famous Nolita Restaurant Dublin, he brings over 20 years’ experience of managing top Irish and International restaurants. From the Regent Grand Resort in the Caribbean and restaurants in West Palm Beach Florida, he’s also well known for his stints at Fallon & Byrne, The Village at Lyons and tracking food trends worldwide with La Rousse Foods.

In his new role, Paul has been instrumental in contributing a brand-new direction for the resort’s food and service offering, from introducing new menus and culinary tastes to cooking for some of Ireland’s and the world’s best sport athletes, Europe’s leaders plus all residents and guests.

Seán Clancy, Golf Sales Manager

Seán joins Carton House as Golf Sales Manager having previously held roles in the golf industry at Carr Golf Travel, Portmarnock Hotel & Golf Links and The Celtic Manor Resort where the 2010 Ryder Cup was famously held. Most recently Seán was Sales & Business Development Manager for Horse Racing Ireland at Leopardstown Racecourse during their extensive €20m redevelopment program. A keen golfer since the age of 6, Seán is looking forward to working under the guidance of PGA professional and Director of Golf David Kearney, welcoming golfers from far and wide to enjoy the stunning golf facilities and two championship courses on offer at Carton House.

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