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The Magazine

Hotel Restaurant Times magazine publication

Hotel & Restaurant Times

Hotel & Restaurant Times is one of Irelands longest established B2B publications. The magazine is regarded as being on-the-pulse of the sector, above all providing valuable, informative content. Therefore, our content reflects the every changing and challenging aspects of the hospitality industry. Moreover, we feature some of the most prestigious properties Ireland has to offer with beautiful imagery.

Established in 1998, the magazine offers bi-monthly publications and is delivered on a controlled circulation basis to named individuals.


Hotel & Restaurant Times presents the podcast for the hospitality industry in Ireland.

Hospitality on a Plate - Podcast
Hospitality on a Plate

We chat to industry leaders from the hospitality industry in Ireland.

Chef Table - Podcast
Chef Table

We chat to some of Ireland’s culinary experts about the industry.

Watch on YouTube

Team work in Carton House kitchen with Executive Chef Gary Rogers
Recipe for Success at Chateau du Coudreceau with Celebrity Chef Gary O’Hanlon
The Italian Job at InterContinental Dublin with Executive Chef Alberto Rossi
Hotel, Tourism, Leisure, Post-Pandemic with Horwath HTL