About US

Established in 1998, the magazine is now considered essential reading for those involved in the hospitality sector.
The publication is circulated bi-monthly, on a controlled circulation basis to named individuals.
The magazine has established exclusive agreements with key partners within the industry
including both the RAI and IFSA to feature member specific content, including their newsletters.​

We recently completed an agreement with IASI (Irish Accommodation Services Institute ) to supply

a copy of the magazine to their members.   


Hotel and Restaurant Times is also circulated on a named basis to members of the Irish Hotel
Federation; Fáilte Ireland Approved Hotels, Irish Accommodation Services Institute,  Irish Country

Houses and Restaurants, Blue Book members, Hotel marketing groups, selected Architects and

Interior Designers and can also be sourced in leading newsagents.

Cyril McAree

Founder & Editor

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We are a B2B publication for the Hospitality Business, so it is important for us to know what Hotel and Restaurant Times means to the some of the best in the Hospitality Industry... so we asked them!


See what they are saying about us right here...  


With a readership and a social media presence as extensive as ours, there are many reasons to avail of the competitive advertising and sponsorship opportunities available with Hotel and Restaurant Times. We reach the right audience in the Hospitality Industry; giving your business maximum B2B exposure to the best that the Irish Hospitality Industry has to offer. Our audience is engaged, due to the up to date news we deliver through our print and digital editions and our dynamic social media strategy. We are on the pulse and in front of all the right people.


To find out more about advertising with Hotel and Restaurant Times click here

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