SEPTEMBER 08, 2022
Episode #4 The Italian Job with Executive Chef Alberto Rossi
About episode #4
Join us with Executive Chef at the 5-star InterContinental Hotel in Ballsbridge, Dublin, Alberto Rossi. We chat to Alberto about his career to date, family life, world cuisine and influences, and the dedication it takes to be an executive chef at a 5-star resort.
About our guest – Executive Chef Alberto Rossi
Originally from Italy, Alberto has a well-established career working in a number of restaurants around the world before anchoring in Dublin. Alberto is passionate about food and quality dishes, delivering exceptional high standards in food delivery.
Sponsored by:
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Offering a range of coffees to satisfy discerning palates, and complement dining experiences. The Nespresso Professional coffee machines deliver consistently exceptional coffee drinks, cup after cup.
InterContinental Dublin
Located on 2 acres of gardens, InterContinental Dublin is the capital’s only true five-star Urban Resort where traditional luxury meets old-school glamour.
In Dublin’s most affluent neighbourhood, Ballsbridge, the InterContinental Dublin is only a short stroll away from Dublin City Centre and it’s many hidden gems and popular spots – Grafton Street, O’Connell Street, Aviva Stadium, Guinness Storehouse and many more.
InterContinental Dublin offers an array of fine dining options including Seasons Restaurant, The Whiskey Bar, Lobby Lounge and Garden Terrace.
A world of unrivalled, five-star luxury awaits you at the iconic InterContinental Dublin, where we offer guests a unique and unforgettable experience in the most stunning surroundings.
Read more on InterContinental Hotel Dublin.
