Read the April / May 2022 Magazine Publication from Hotel & Restaurant Times
In our latest May 2022 publication we chat to Cashel Palace Hotel General Manager, Adriaan Bartels, about the redevelopment and reopening of the historic Irish property. The April / May edition features Brian Bowler: Bitten by the Bug, Oliver Dunne: Outspoken and successful, Travelodge: An experience way beyond expectations, Chef Network and Kitchen Culture: We meet Peadar Mc Namee, as-well-as the latest IFSA News. Read the full April / May Magazine Publication above.
Read the February / March 2022 magazine.