Read the February / March 2022 Magazine Publication from Hotel & Restaurant Times
Our latest publication features Failte Ireland: From Survival to Recovery, IFSA News and Bofin Consultancy – Package a positive recovery with the key assets in your tourism / hospitality business. The February / March 2022 Magazine also includes Chef Network – Kitchen Culture: We meet Marguerite Keogh and Industry News – Getting back to Business, plus I Love What I Do – Gary Rogers, Executive Chef of Carton House. Read the full issue above..
